-having a child that we bare
from our womb is the best gift from god, and it’s the serious job for the rest of our
lives. And by supporting our children
alone, either we are single mother or father, we all trying the best ways to
give our child a good life, put them to school to educate and learned all the
things, give them food to eat, but… some of the single parent is not contended
and so eager to work overseas to work and earn more money so they can send for
the kids they left. This parent’s who
sacrifices the bonding and stay apart with their children, though giving them
all the best like sending balik bayan box with nice clothes, toys, shoes,
gadgets, canned goods, chocolates, and etc. all thing stuff and usually normal
for the parents who works overseas, but then, being a single parent is not that
easy… from the day they came into this world, we already makes our plans for them,
for their future. Unfortunately, some single parents, though they tried all the
best, the consequences still against of our plans…. Some of their children they
left, became wild, free, and easy go-lucky… they are not thinking for tomorrow,
so sad to say, it can happened to
anyone. And hopefully, it wont be
happened to my children.
sHeRyL شيريل
everywere
Saturday, May 19, 2012
Tuesday, October 21, 2008
"LEMANG" bamboo sticky rice
Saturday, October 18, 2008
malaysia's tau foo far
Tuesday, October 14, 2008
" chow tofu " ( smelly tofu )
firstly,, i tried this tofu,from the night market-- "pasar malam",, its smells really awful... i thought it was a rubbish dump... and then my "friend" told me it was the smelly tofu.... so... i really forced my self to try this thingy smelly dump...a lot of people was lining up to get this tofu from the chinese vendor,,, finally... its my turn for almost 1 HOUR.... and then, when i tried it, at first.. taste like... "eiwwwwwwww" and then, when you feel the real taste inside.. ohhhhhhhhh... "heavenly made" better taste like DURIAN...atleast.. its worth waiting for 1hr. to get this......
originaly its made from china, just white tofu, preserved in some liquid solutions to ferment it, and then, they cut it and fry it in hot oil.... it goes well with pickled cabbage and chilli sauce...mmmmmmmm...
Sunday, October 12, 2008
malaysia
Wednesday, September 3, 2008
it'z ok lah!

roti canai
for how many months im i did'nt use my blogger.. i've been to malaysia for holiday trip!
but this trip make me stay for almost 8 months.... well, i dont want na to detail all my hilarious life there.. hehehhehehe..
last time, i ate this malaysian finger food and they call it "roti canai" made of flour and it looks like almost pan cake... and it has a dip sauce that made of curry with fish.. but i like it mostly if im dipping it with the condensed milk.. so sweet.. meow...
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