"LEMANG" bamboo sticky rice

malaysia's sticky rice, cooked in a bamboo and then eat with chicken or beef "rendang" ( made of spices )

usually malay's served this during "hari raya" (muslim's new year ramadan )

malaysia's tau foo far

made from soya or beancurd w brown sugar, in philippines, we call this "tahoe" as every morning everybody eating as breakfast.. but... here in malaysia, they are eating this after dinner as their "dessert"...and only at night time can eat...awsome!!!!

" chow tofu " ( smelly tofu )

firstly,, i tried this tofu,from the night market-- "pasar malam",, its smells really awful... i thought it was a rubbish dump... and then my "friend" told me it was the smelly tofu.... so... i really forced my self to try this thingy smelly dump...a lot of people was lining up to get this tofu from the chinese vendor,,, finally... its my turn for almost 1 HOUR.... and then, when i tried it, at first.. taste like... "eiwwwwwwww" and then, when you feel the real taste inside.. ohhhhhhhhh... "heavenly made" better taste like DURIAN...atleast.. its worth waiting for 1hr. to get this......

originaly its made from china, just white tofu, preserved in some liquid solutions to ferment it, and then, they cut it and fry it in hot oil.... it goes well with pickled cabbage and chilli sauce...mmmmmmmm...

malaysia

inside batu cave going to the buddist temple

the old faithfull buddist w longest hair i ever seen!

batu cave KL, malaysia "kuala lumpur malaysia"